Sauvignon Blanc is a versatile white wine that can be enjoyed with a variety of foods. Its crisp, refreshing flavour makes it a perfect pairing for lighter fare such as salads and seafood. However, Sauvignon Blanc can also hold its own against heartier dishes such as grilled chicken or roasted vegetables. The key to pairing Sauvignon Blanc with food is to allow the wine’s acidity to balance out the richness of the dish.
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