Other Whites
White wines come in many different styles, from the dry and crisp to the sweet and syrupy. And while they are often used as an apéritif before a meal or with dessert, they can also be a refreshing drink enjoyed on their own. Due to their high acidity, white wines are often used in cooking to deglaze pans and add brightness to a dish. They can also be used to soften tougher meats like chicken or pork. Whether you enjoy them with food or on their own, white wines offer a wide range of flavours and aromas to explore
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