At Bayfield’s, we love our spirits; especially Bourbon and Whisky in general! There are many types of Whisky and Bourbon is but one of them. To be labelled Bourbon, a Whisky needs at least 51 percent of the grain used in the mash to be corn. This gives it a sweeter flavour profile and it must also be aged in new, charred-oak barrels. Bourbon is produced in Kentucky but is now made from coast to coast in states like New York, Indiana, as well as California. Enjoy this delicious beverage from our extensive range of premix Bourbon & Cokes!