Wolf Blass Grey Label Shiraz 750ml

Historically, Wolf Blass Grey Label Shiraz was a blend from several regions, mostly McLaren Vale, Barossa Valley and Langhorne Creek. In 2002, the winemaking and viticultural teams decided the fruit available from McLaren Vale was best suited for this wine style and since then it has been a 100% McLaren Vale wine. Following crushing the wine was fermented on skins for up to seven days, allowing optimum release of colour and flavour without extracting excessive tannin. Individual parcels completed fermentation in seasoned and new French and American oak. After racking, the wine was barrel matured for 18 months, before the winemaking team carefully assessed each parcel to see if it was suitable for the final blend.