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The unique Stella Artois yeast strain adds a light to moderate fruity, cooked pineapple aroma and creates a clean, crisp medium bodied flavour with hints of cooked vegetable. The Saaz hop also produces a unique bitterness which is well balanced with the malted barley, giving Stella Artois a subtle but pleasant grainy, sweet finish.
Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice.
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