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Crafted for the cooler months, this stout presents just like you’d expect – rich and smooth, with a welcome chocolatey hit.
Not to mention a sturdy base, which comes courtesy of pale, crystal and roasted malts. International hop varieties lend bitterness and a lick of spice, while brown sugar adds notes of molasses and caramel.
It pours coffee black, with a nutbrown collar. Expect aromas of espresso, dried fruit and freshly ground cacao. To drink, it’s full and silky, with mild roasty notes and a sweetness that lingers politely on the tongue.
Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice.
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