Rosé and Sangria lovers, unite! We’ve created a refreshing and bubbly rosé sangria perfect for this summer weather!
We’ve selected De Iuliis Rosé for its vibrant raspberry and cherry aromas with a hint of blackcurrant. Recently awarded “Best Rosé” at the Sydney 2024 Royal Wine Show, De Iuliis is sure to tantalise the taste buds.
Ingredients:
- 1 bottle of chilled De Iuliis rosé wine
- 90ml Vok Guava Liqueur
- 1/2 cup fresh strawberries sliced & 1/2 cup fresh Raspberries
- 1 Lemon sliced in wheels
- 1/2 cup sparkling water (or top-up jug)
Instructions:
Combine the chilled rosé, berries, lemon and guava liqueur in a large jug.
Stir gently to combine the flavors.
Top with sparkling water and stir again.
Serve immediately.