The Bayfield’s “Black Velvet” St Patrick’s Day Cocktail

Celebrating St Patrick’s Day? Why not try the Bayfield’s Black Velvet Cocktail? This drink was first invented in 1861 to mark and mourn the death of Queen Victoria’s beloved husband Prince Albert. Historically a Black Velvet is made from 1 part stout beer and 1...

The Bayfield’s “Here’s to you Ladies” Aperol Cocktail

The 8th of March marks International Women’s Day. Here at Bayfield’s we are lucky to know some of the very best of them! To celebrate all the special women we know, and those we haven’t met yet – we’ve created a “Here’s to you...

The Bayfield’s “Be My Valentine” Champagne Cocktail

Surprise your Valentine with this delicious drop! Ingredients: – 1 Cup Champagne – 1/2 cup of Tequila – 1/2 cup of Triple Sec – 1/4 cup Lime Juice – 2 Cups of Pomegranate Juice – Pomegranate Seeds – Sugar – Lime Slices...

The Bayfield’s Green & Gold Shandy

Feel like something cool and refreshing? Try our Cucumber and Mint Shandy for something totally different this Australia Day! METHOD: 1. Fill a tall glass halfway with loads of ice 2. Add the beer, then add cucumber and mint 3. Stir to lightly bruise the mint and...

Santa’s Nice List? Here’s the Bayfield’s 3 point plan!

If you’re looking to make the NICE list this year, ensure you follow the Bayfield’s simple Christmas 3 point plan! When: 24th December Time: Approx 8pm Instructions: a) Relegate milk to Reindeer entourage (leave on doorstep if necessary) b) Place two...

The Bayfield’s Summer Strawberry Punch

The Bayfield’s Summer Strawberry Punch With summer Strawberry flavours and plenty of Sparkling wine to add bubbles, this punch is made for a party! – 1/2 cup Strawberry Liqueur – 1 punnet of Strawberries – 1 medium Lemon, thinly sliced –...

The Bayfield’s Classic Champagne Cocktail

The Bayfield’s Classic Champagne Cocktail Make your New Year’s Eve Cocktail the STAR of your party this year! Ingredients: – 1 sugar cube – 3 dashes of Angostura bitters – 30ml of Brut Champagne – 1 Lemon twist for garnish In a...

The Bayfield’s Spring Rum Punch

The Bayfield’s Spring Rum Punch In a Pitcher: – 2 Cups of White Rum – 3 Cups of Watermelon Juice – 2 Cups of Orange Juice – Juice from one whole Lime Mix and stir Rum and Juices over ice in a chilled cocktail glass. Garnish with Lime and...

Bayfield’s Pimm’s Ice-Lolly

It’s Summer, that means it’s time for Pimm’s! Beat the heat and try our new Pimm’s Ice-Lollies – perfect to serve at a BBQ or after sports celebrations! Ingredients: – 300ml Pimm’s – 850ml Lemonade – Fresh...

Harvey Wallbanger

A classic in its heyday during the 70’s, this cocktail is experiencing a renaissance of sorts. Here’s our take on a classic: – Fill a highball glass with Ice – Pour 30ml Vodka and 15ml Galliano – Fill with Orange Juice and garnish with...

The Bayfield’s Vintage Apple Cider Cocktail

Place a handful of mint leaves in a mortar dish with 3tsp of Caster Sugar and pound to a paste. Transfer to a bowl and add one litre of water, stir and dissolve sugar and set aside for an hour. Strain through a fine sieve into a freezer-proof tray and place in the...

Gin – The Perfect Serve

Here’s our take on the Perfect Serve … Ingredients: – 50ml Gin – Fresh Bottled Tonic Water – Cubed Ice – Wedges of Lime to garnish Recipe: Fill a chilled cocktail glass with mountains of fresh ice cubes. Pour 50ml of your favourite...

Bayfield’s Chambord Liqueur Cocktail

– 6 mint leaves – 1/2 lime wedge – 2 tsp syrup – 3 raspberries – 30 ml white Rum – 1 tsp Chambord Cherry liqueur Muddle Mint leaves, lime wedges, syrup and raspberries in a glass. Add plenty of Ice. Pour the rum and cherry brandy...

Bayfield’s Raspberry Cocktail

Love Vodka? Try our Bayfield’s Raspberry Cosmopolitan – 20ml Vodka – 10ml Lemon Juice – Teaspoon of Honey – 5 Raspberries – Prosecco Shake all ingedients in a cocktail shaker and double strain into a cocktail glass of your choice....

The Bayfield’s ROB ROY Cocktail

Try our cocktail of the week – THE ROB ROY! – 60ml Chivas Regal – 20ml Real Rogue White Vermouth – 3 dashes of Angostura Bitters – Garnish with a brandied Cherry Add all ingredients into a cocktail shaker filled with ice. Strain into a...

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