International craft beers have been very popular over the years, but what is the best foods to pair with the new wave of Asian craft beers?

Our product of the week is bold Japanese powerhouse ASAHI SUPER DRY. In Japanese culture, dining and drinking (particularly saki) have always gone hand-in-hand, this follows suit with Japanese lagers as well. 

Asahi Super Dry pairs nicely with all types of Japanese food including small snack-size dishes such as Chicken Yakitori. If traditional spicy Japanese fare is much more palatable to you then Teriyaki dishes or grilled meats such as crispy Pork Belly sing very happily together. If you prefer your food smoky then Katsuobushi, Yakiniku or simple offerings of smoked salmon sushi are great pairings too!


IMAGE : COURTESY @asahisuperdryaustralia


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