Perfect for a Sunday Afternoon with Friends!
- Place a handful of mint leaves in a mortar dish with 3 tea-spoons of Caster Sugar and pound to a paste.
- Transfer to a bowl and add one litre of water, stir and dissolve sugar and set aside for an hour.
- Strain through a fine sieve into a freezer-proof tray and place in the freezer until set.
- Fill glass with minted ice cubes and extra sprigs of mint.
- Top with your favourite cider and serve immediately.
As always…enjoy responsibly!