Perfect for a Sunday Afternoon with Friends!


  • Place a handful of mint leaves in a mortar dish with 3 tea-spoons of Caster Sugar and pound to a paste.
  • Transfer to a bowl and add one litre of water, stir and dissolve sugar and set aside for an hour.
  • Strain through a fine sieve into a freezer-proof tray and place in the freezer until set.
  • Fill glass with minted ice cubes and extra sprigs of mint.
  • Top with your favourite cider and serve immediately.

As always…enjoy responsibly!