The grapes for this wine were grown at our Banksdale vineyard in the upper reaches of the King Valley. The fruit was picked later and at a slightly higher baume than fruit for our vintage Prosecco, to deliver a soft, round, approachable wine. After primary fermentation the wine was then fermented in a pressure tank to 5 atmospheres of pressure and bottled to retain the bubbles. The Prosecco was bottled with an alcohol of 11.5%, a pH of 2.99 and an acid level of 5.1 g/L.
Prosecco NV is a great drink to kick off an evening and enjoy throughout the night. While delicious on its own, it is also perfect with freshly shucked oysters or Asian inspired flavoured prawns. Prosecco is also excellent with a selection of sushi and sashimi.