Brown Brothers Prosecco NV 750ml

Type:  Sparkling Wine      Drink Before:  Now
Country: Australia   Bottle Size:  750mL
Style:  Dry   Vintage:  Non Vintage
Grape Type:  Prosecco   Food Match:  Serve as an Aperitif
Alcohol:  12%   Closure: Cork

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Sparkling wines are made for celebrations! Can vary from sweet Moscato styles to drier Chardonnay or Pinot Noir blends. These wines are lean and austere with complex yeast characters, creamy texture and fine acidity.
Prosecco is the name of an appellation in north east Italy as well as being the name of a grape variety. Sparkling Prosecco is made using the Charmat method of production which is done via a pressurised tank to retain the bubbles. The grapes are generally harvested early to get high levels of natural acidity and fresh crisp flavours. The wine is enjoyed widely throughout its home country but is not commonly made outside of Italy. The best examples come from the cooler regions and hence we have planted Prosecco at our Banksdale vineyard located 485m above sea level in the upper King Valley. 

The grapes for this wine were grown at our Banksdale vineyard in the upper reaches of the King Valley. The fruit was picked later and at a slightly higher baume than fruit for our vintage Prosecco, to deliver a soft, round, approachable wine. After primary fermentation the wine was then fermented in a pressure tank to 5 atmospheres of pressure and bottled to retain the bubbles. The Prosecco was bottled with an alcohol of 11.5%, a pH of 2.99 and an acid level of 5.1 g/L. 

Prosecco NV is a great drink to kick off an evening and enjoy throughout the night. While delicious on its own, it is also perfect with freshly shucked oysters or Asian inspired flavoured prawns. Prosecco is also excellent with a selection of sushi and sashimi.

In Any Six Bottles
750ml Bottle
Shipping Cost:
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